Gorgonzola Dip
2/3 cup reduced fat sour cream
2/3 cup crumbled Gorgonzola cheese
1 tsp. white vinegar, or we like to also use Apple Cider vinegar, or try it with a quality Balsamic vinegar for a sweeter taste!
Cayenne pepper to taste ( spice it up for chicken wings dipping!)
One green onion top, finely minced
Mix all the above together with a whisk, refrigerate and serve.
Works great made the day before. Delicious for sliced veggies, or a dollup on your grilled steak....
Check out our new cold bowl on ice for your veggies.
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